Master of Science in Global Food Safety Management and Risk Analysis
環球食品安全管理及風險分析理學碩士學位


Sept 2021 Entry
Programme code: 12057

Duration & Credit Requirement

Duration & Credit Requirement


Stream Code

MFT (Full-time)

Mode of Study
Mixed Mode
Normal Duration

1 year

Credits Required for Graduation

30

Fund Type
Self-Financed
Initial Registration Credits

6 for local students
12 for non-local students

Tuition Fee

HK$5,300 per credit for local and non-local students

Scholarship
Two one-off entry scholarships of HK$10,000 each will be granted to applicants with excellent academic achievements.

Targeted Taught Postgraduate Programmes Fellowships Scheme

A total of 6 fellowships shall be awarded to local students. Please click here for details.

PolyU reserves the right to change or withdraw the scholarship / fellowship at any time. In case of any dispute/disagreement, PolyU’s decision is final.

Programme Leader(s)

Dr Ka-Hing Wong
BSc, MPhil, PhD

Remarks

Only the full-time option will be offered for admission in 2021-22.

Early applications are strongly encouraged.

Aims & Characteristics

Aims & Characteristics

  • To provide unique and professionally oriented training in global food safety management and risk analysis for science/technology graduates who want to develop their expertise in the area of food safety.
  • To provide students with advanced knowledge of the major and newly emerging hazards affecting food safety from a global perspective.

 

Upon completion of this programme, students should be able to do the following.

  • Understand international food standards, laws and regulations and critically evaluate food safety policy as well as legal and sector specific frameworks for food safety management at local, national and international levels.
  • Use their knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide.
  • Demonstrate competence in developing risk-based food safety management strategies and implementing food safety management systems (e.g. ISO22000).
  • Demonstrate competence in critical analysis, information technology and communication.
  • Work effectively as an individual and in multi-disciplinary groups with a commitment to lifelong learning to enhance their professional development.

Recognition & Prospects

Recognition & Prospects

Recognition

Upon successful graduation, students will receive PolyU’s official Graduate Certificate and be qualified to obtain the following certificates:

  1. an official training certificate on risk analysis issued by The Joint Institute for Food Safety and Applied Nutrition established by the US Food and Drug Administration and University of Maryland; and
  2. official certificates on major food safety management systems issued by an accredited certification body.

 

Prospects

Excellent job prospects, particularly in food, health and agricultural industries, related government agencies and research institutes in Hong Kong, mainland China and the region, are available to graduates.

Curriculum

Curriculum

Students studying for the MSc in Global Food Safety Management and Risk Analysis are required to complete the following courses:

  • Food Safety in Action
  • Food Safety Risk Analysis
  • Foodborne Chemical and Microbial Hazards: Case Studies
  • Global Food Safety Management
  • Global Food Security
  • International Food Standards, Laws and Regulations
  • Capstone Project

Entrance Requirements

Entrance Requirements

  • A Bachelor's degree with Honours in food safety, food science, food technology, food management, public health or another relevant science discipline. 

 

If you are not a native speaker of English, and your Bachelor's degree or equivalent qualification is awarded by institutions where the medium of instruction is not English, you are expected to fulfil the University’s minimum English language requirement for admission purpose. Please refer to the "Admission Requirements" section for details.

Other Information

Other Information

Class Arrangement

  • Classes are normally scheduled on weekday evenings and Saturdays within an academic year.

Enquiries

Enquiries

Dr Ka-Hing Wong
​Associate Professor
Department of Applied Biology and Chemical Technology
Email: kahing.wong@polyu.edu.hk

 

Miss Kay Lo
Assistant Executive Officer
​Department of Applied Biology and Chemical Technology
Email: kay.lo@polyu.edu.hk

Student Message

Student Message


After obtaining a Bachelor's degree in Food and Nutritional Sciences at the University of Hong Kong and pursuing around 6 years of research on health, I planned to enrich my knowledge in a related area, food science and safety. Although this is a full-time programme, the schedule of the classes and assessments can also fit students who work full-time. PolyU emphasises the application of knowledge in the real world, which is revealed through lectures, exercises and assessments. These learning activities give students room and motivate them to learn how to apply theory in practice. The lecturers include not only include academics, but also speakers with ample industry experience. I have enjoyed the lectures and experience sharing very much! This programme has offered me new perspectives on and exposure to food safety from a global point of view. I have also enjoyed networking with students from different parts of the world and across different industries. Please say hello if you see me passing by at PolyU, because I am currently working here. I hope that you will join this programme and enjoy your studies here too.


CHEUNG Ka Ching



Time flies. It is time to say goodbye to all of my funny classmates and helpful teachers. I am so proud of being one of the first graduates of the MSc in Global Food Safety Management and Risk Analysis programme at PolyU. As a student from mainland China, it was not easy for me to keep up with the tight and fast schedule of the programme. This was an unforgettable studying experience for me, and I hope that others will take the opportunity too. Although the programme was being delivered for the first time, all of the professors and lecturers were well prepared and experienced, and all of the courses were designed systematically according to international standards. This programme opened my mind, giving me a global vision of the food industry. It made me more confident about pursuing my career in the future. I hope that all of you will also have great success in studying this programme.


HUANG Shuting



Additional Documents Required

Additional Documents Required


Employer's Recommendation

Optional

Personal Statement

Optional

Transcript / Certificate

Required

Others

English language test results (TOEFL or IELTS) are required for non-local applicants who have not obtained a degree from a recognised university of which the language of instruction is English.


Info Seminar

Info Seminar

No information is available at present.

Programme Leaflet

Programme Leaflet

No information is available at present.