MSc/PgD in International Hospitality Management
MSc/PgD in International Tourism and Convention Management
MSc/PgD in International Wine Management
1-1.5 years for MSc (Full-time)
1 year for PgD (Full-time)
3 years for MSc (Part-time)
2 years for PgD (Part-time)
31 for MSc,
19 for PgD
3
HK$217,000 per MSc programme
HK$133,000 per PgD programme
Note: An additional fee of HK$28,900 will be charged to students who opt for HTM557-Residential Study Trip.
Targeted Taught Postgraduate Programmes Fellowships Scheme
A total of 3 fellowships shall be awarded to local students of MSc in International Hospitality Management. Please click here for details.
PolyU reserves the right to change or withdraw the fellowship at any time. In case of any dispute/disagreement, PolyU’s decision is final.
Under the MSc Scheme in Hospitality and Tourism Management, prospective students should apply for admission to one of the following programmes:
Scholarships
The School of Hotel and Tourism Management (SHTM) offers multiple scholarships to high-potential applicants/students who pursue a Master of Science (MSc) degree in Hong Kong. For details, please visit shtm.polyu.edu.hk.
Non-means-tested Loan Scheme (NLS)
The NLS offers interest-bearing loans to local full-time and part-time students to cover tuition fees. These loans are not means tested, which means that there is no assessment of family income and assets. Both government-funded and self-financed students can apply before the deadline set by the government. For details, please visit www.wfsfaa.gov.hk.
Continuing Education Fund (CEF)
Three subjects (HTM534, HTM535 and HTM539) of MSc/PgD in International Hospitality Management, four subjects (HTM520, HTM534, HTM535 and HTM545) of MSc/PgD in International Tourism and Convention Management and three subjects (HTM534, HTM535 and HTM555) of MSc/PgD in International Wine Management have been included on the Continuing Education Fund (CEF) list of reimbursable courses. Eligible applicants will be reimbursed 80% of their fees, subject to a maximum sum of HK$20,000 (whichever is the less), on successful completion of a reimbursable course. For details, please visit www.wfsfaa.gov.hk.
Disclaimer:
PolyU reserves the right to change or withdraw the amount and/or availability of scholarships at any time. In case of any dispute/disagreement, PolyU’s decision is final.
The information presented on this page is subject to change and does not form part of any contract between the University and any person.
MSc/PgD in International Hospitality Management
Programme Aims
The aim of this programme is to develop students’ knowledge and management skills in the hospitality industry through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the hospitality industry, this programme has an international focus while recognising the particular characteristics of the Asian context.
Characteristics
Students receive a flexible, global, managerial, and service-oriented education, which enables them to effectively link business theories to the daily management of international hospitality businesses. To best facilitate the learning process, the programme combines practical applications with theoretical learning. Students gain the understanding, skills and latest techniques needed to qualify for middle to senior level positions in the industry.
MSc/PgD in International Tourism and Convention Management
Programme Aims
The aim of this programme is to develop students' knowledge and management skills in the tourism and convention industries through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the tourism and convention industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.
Characteristics
Students receive a flexible, global, managerial, and service-oriented education, which enables them to effectively link business theories to the daily management of international tourism and convention businesses. To best facilitate the learning process, this programme combines practical applications with theoretical learning. Students gain the understanding, skills and latest techniques needed to qualify for middle to senior level positions in the industry.
MSc/PgD in International Wine Management
Programme Aims
The aim of this programme is to develop students’ knowledge and management skills in wine businesses/education through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the wine industry, an international focus is central to this programme, with due recognition given to the Asian context.
Characteristics
Programme Structure
In compliance with immigration policy, overseas students can only apply for the full-time mode of study, whereas students from Hong Kong can opt for either the full-time or part-time mode of study. All subjects are taught in English only. Full-time students are expected to take a minimum of 3 and a maximum of 5 subjects per semester, whereas part-time students need to take 1 or 2 subjects per semester. Regardless of the mode of study, prospective students should note that classes are usually scheduled in the evenings, from 6:30 to 9:30 pm, between Monday and Friday. Additional classes may be offered during the daytime or in block-release mode.
All MSc students are required to achieve 31 credits for graduation, as follows:
A. Programme Structure of MSc/PgD in International Hospitality Management & MSc/PgD in International Tourism and Convention Management
OPTION |
WORKSHOP (1 CREDIT) |
COMPULSORY SUBJECT (3 CREDITS EACH) |
SPECIALISATION SUBJECT (3 CREDITS EACH) |
RESEARCH PROJECT (6 CREDITS) |
ELECTIVE SUBJECT (3 CREDITS) |
CONSULTANCY PROJECT (3 CREDITS) |
TOTAL CREDITS FOR GRADUATION |
Research Component | 1 subject | 4 subjects | 4 subjects | 1 subject | ---- | ---- | 31 credits |
Non-Research Component | 1 subject | 4 subjects | 4 subjects | ---- | 1 subject | 1 subject | 31 credits |
PgD | 1 subject | 3 subjects* | 3 subjects* | ---- | ---- | ---- | 19 credits |
Core Areas of Study
1. Compulsory Workshop (Common to MSc/PgD in International Hospitality Management and MSc/PgD in International Tourism and Convention Management)
2. Compulsory Subjects (Common to MSc/PgD in International Hospitality Management and MSc/PgD in International Tourism and Convention Management)
3. Specialisation Subjects for MSc/PgD in International Hospitality Management only
4. Specialisation Subjects for MSc/PgD in International Tourism and Convention Management only
5. Project Options
6. Elective Subjects (Note: select one elective only if students opt for Consultancy Project)
Note: Management Practice is an optional non-credit-bearing internship subject.
B. Programme Structure of MSc/PgD in International Wine Management
OPTION |
WORKSHOP (1 CREDIT) |
COMPULSORY SUBJECT (3 CREDITS EACH) |
SPECIALISATION SUBJECT (3 CREDITS EACH) |
RESEARCH PROJECT (6 CREDITS) |
ELECTIVE SUBJECT (3 CREDITS EACH) |
CONSULTANCY PROJECT (3 CREDITS) |
TOTAL CREDITS FOR GRADUATION |
Research Component | 1 subject | 3 subjects | 3 subjects | 1 subject | 2 subjects | ---- | 31 credits |
Non-Research Component | 1 subject | 3 subjects | 3 subjects | ---- | 3 subjects | 1 subject | 31 credits |
PgD | 1 subject | 2 subjects* | 2 subjects* | ---- | 1 subject | ---- | 19 credits |
* PgD students can choose any 2 of 3 Specialisation Subjects and any 1 Elective Subject from the pool.
Core Areas of Study
1. Compulsory Workshop
2. Compulsory Subjects for MSc/PgD in International Wine Management only
3. Specialisation Subjects for MSc/PgD in International Wine Management only
4. Project Options
5. Elective Subjects for MSc/PgD in International Wine Management only
Note: Management Practice is an optional non-credit-bearing internship subject.
Admission Requirements
Notes:
Documents to prepare
All applicants should also submit the following documents together with a completed online application form:
Notes
Prospective students should note that classes are usually scheduled in the evenings, from 6:30 to 9:30 pm, between Monday and Friday. Additional classes may be offered in the daytime or in block-release mode.
MSc/PgD in International Hospitality Management & MSc/PgD in International Tourism and Convention Management
For general information, please contact:
Ms Eling Yim (tel: (852) 3400 2218; email: eling.yim@polyu.edu.hk);
or Mr Jason Chau (tel: (852) 3400 2198; email: jason.chau@polyu.edu.hk).
For further information on academic matters, please contact:
Dr Kam Hung (tel: (852) 3400 2258; email: kam.hung@polyu.edu.hk).
MSc/PgD in International Wine Management
For general information, please contact:
Mr Jason Chau (tel: (852) 3400 2198; email: jason.chau@polyu.edu.hk);
or Miss Julianna Ching (tel: (852) 3400 2220; email: julianna.ching@polyu.edu.hk).
For further information on academic matters, please contact:
Prof. Haiyan Song (tel: (852) 3400 2286; email: haiyan.song@polyu.edu.hk);
or Dr Markus Schuckert (tel: (852) 3400 2186; email: markus.schuckert@polyu.edu.hk).
Curriculum Vitae |
A personal resume (CV) is required. |
Personal Statement |
A self-recommendation letter (or personal statement) that includes self-introduction, career aspirations and reasons for pursuing study in this programme (not more than 400 words) is required.
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Transcript / Certificate |
Graduation certificate(s) and academic transcript(s) are required.
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Others |
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