Biological research within the ABCT department covers a wide spectrum, from the molecular to the cellular and to the organism levels, with the aim of tackling some of the most important and challenging issues in biological research today. A full list of our biological research areas can be found herein.

Chemical research in the ABCT department is led by academics covering a wide spectrum of areas, divided into the categories listed below. The Department is equipped with state-of-the-art facilities to support interdisciplinary collaborations and high-level research on topics from fundamental concepts to practical applications. 

The related research in the Department involves inter-disciplinary collaborations and combinations of various technologies to address important issues in food, with current research areas listed below. The Department aims to establish a world-class food safety and technology centre.