School of Hotel and Tourism Management

Doctor of Philosophy

Jan 2024 Entry

Introduction

Introduction


More than 1,450 students are enrolled in the School of Hotel and Tourism Management (SHTM). With more than 80 faculty members with diverse cultural backgrounds, the School ranks among the top hotel and tourism schools in the world, exemplifying our motto of Leading Hospitality and Tourism. Our internationally renowned faculty creates a multicultural environment in which students benefit from a range of innovative teaching and learning techniques.

 

The success of a research institution is largely due to its provision and training of young scholars. To provide leadership in developing future scholars in hospitality and tourism management, the SHTM offers research programmes leading to the Doctor of Philosophy (PhD) degree. The critical mass of globally recognised researchers, together with the attractive stipend for research students and the unique “East meets West” environment, make our highly competitive research programmes very successful. Many of our PhD graduates are now serving as faculty members in universities worldwide.

 

Research students work on projects under the supervision of experienced faculty members and take advanced subjects in preparation for a major piece of research in a focused area of hospitality and tourism.

 

With an international and multicultural environment, friendly staff and valuable opportunities for peer relationships, the SHTM prepares students for leadership positions in their chosen careers.

Research Areas

Research Areas


Convention and Events Management

Convention and Exhibition Management 

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Convention Destinations

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Convention Industry Management

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Convention Tourism

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Events and Society

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Events and Special Events Management

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Meetings, Incentives, Conventions, and Exhibitions

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Hospitality and Hotel Management

China Hotel Management and Development

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Consumer Behaviour and Customer Relationship Management

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Corporate Social Responsibility

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Environmental Management

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Foodservice Business and Management

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Hospitality and Culture

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Hospitality Education

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Hospitality and Hotel Management

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Hospitality Organisational Management

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Hospitality and Society

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Hotel Employee Behaviour Management

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Hotel Facilities Planning

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Human Resources Management

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Marketing in Hospitality and Tourism

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Revenue Management

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Service Management

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Strategic Management in Hospitality and Tourism

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Hotel and Tourism Technology Management

Artificial Intelligence, Geotagged and Big Data Applications

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Digitised Tourism Experience

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E-Business in Tourism and Hospitality

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E-Marketing and Social Media Strategies

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Hospitality and Tourism Analytics

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Information Technology and Innovation in Hospitality and Tourism

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Tourism Economics and Financial Management

Competition Issues in Tourism

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Financial Management in Hospitality and Tourism

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Tourism Demand Forecasting

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Tourism Impact Assessment

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Tourism Management

Casino and Gaming Management

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China Tourism

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Cruise Tourism

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Cultural Tourism

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Community-based, Nature-based, Pro-poor and Sustainable Tourism

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Medical and Wellness Tourism

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Tourism Education

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Tourism Labour and Employment

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Tourism Marketing

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Tourism and Media

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Tourism Planning and Development

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Tourist Behaviour and Psychology

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Wine Management

Wine Economics

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Wine Marketing

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Wine Tourism

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Research Facilities

Research Facilities


Hotel ICON and Tomorrow’s Guestrooms

 

Hotel ICON is the first teaching and research hotel of its kind in the world to completely integrate teaching, learning and research in a full-service environment. The establishment of Hotel ICON enhances the leadership role of the School of Hotel and Tourism Management (SHTM) in hospitality research. Research projects with different foci have already been implemented in the hotel. Three dedicated guestrooms –“Tomorrow’s Guestrooms” – serve as an exceptional platform to innovate, develop and showcase new technologies, hotel designs and business concepts in hotel management for the advancement of the entire industry.

 

Che-woo Lui Hotel & Tourism Resource Centre

 

Che-woo Lui Hotel and Tourism Resource Centre supports the research, teaching and learning functions of the SHTM. It holds a comprehensive range of reference materials in hotel and tourism management, including books, journals, magazines, statistical reports and conference proceedings. More than 150 well-known international journal titles from the fields of hospitality, tourism and food science are stocked. The Centre is equipped with top-class facilities for student group projects and seminars.

 

Tan Siu Lin Innovation Hub

 

With the generous support of the Tan Siu Lin Foundation, the Tan Siu Lin Innovation Hub established by the School of Hotel and Tourism Management (SHTM) of PolyU was officially opened on October 18, 2022. Committed to providing students with an inspirational and flexible learning environment conducive to creativity and innovation, the Tan Siu Lin Innovation Hub is one of the major facilities of the SHTM. The new facility ensures that SHTM students will learn the latest technologies and software used in our industry so as to nurture them to become global-minded leaders in the digital age.

 

Vinoteca Lab

 

With Hong Kong fast becoming a wine hub in Asia, the Vinoteca Lab serves as a valuable facility to enhance food and beverage education, and prepare students for the demands of our city’s rapidly increasing wine focus. The Lab hosts a variety of classes including wine appreciation, food and wine pairing, creative mixology and coffee art. Students are taught a range of topics, from basic wine fundamentals to advanced regional and international wine knowledge and specialist skills in the food and beverage industry.

Other Information

Other Information


Note to applicants

 

A crucial part of the application process is the submission of a research proposal highlighting the research that the student will pursue during the PhD. The admission to our PhD programme is very competitive and depends largely on the quality and relevance of this research proposal, which should be organised under the following headings: Project Title, Project Objectives (Purpose of the proposed investigation), Scope and Background of Research (identify key issues/problems to be addressed), Conceptual Framework, Research Methodology and Project Significance and Value. The length of the proposal should be between 1,200 and 1,800 words excluding references.

 

The School will give priority to proposed research proposals related to the following themes:

 

  • Smart tourism (including artificial intelligence, robotics, technology innovation, branding, marketing, experience management, and customer engagement)
  • Performance measurement and management (including financial and revenue management and measurement, operational management, service management, and event management)
  • Tourism futures and forecasting (including demand forecasting and emerging products and markets)
  • Policy and planning (including public policy, tourism planning and development)

 

Other requirements

 

  1. Applicants should fulfil the following English entry requirement:

 

  • Test of English as a Foreign Language (TOEFL): a minimum score of 92 in internet-based test (with a writing score of 23 or above); OR
  • International English Language Testing System (IELTS): a band score of at least 6.5 overall (with score for the writing component at 6.0 or above).

 

  1. All 3-year PhD students must earn a minimum of 18 credits before submitting their theses for examination. For more details, please visit www.polyu.edu.hk/htm/phd.

Supporting Documents

Supporting Documents


Academic Referee's Report

Compulsory - Two Academic Referee's Reports are required

Curriculum Vitae

Compulsory

Personal Statement

Compulsory

Research Proposal

Compulsory - A standard form must be used for the submission of research proposal.  Please click here to download the form.

Transcript / Certificate

Compulsory

Others

Compulsory - Publication records, scholarships, awards/prizes and class rankings (with supporting documents)